Food Engineering within Sciences of Food

Bioinformatics Approaches in Food Sciences

Food plays an important role in regulating the various processes within the body. With the continued progression of the “omics” era, bioinformatics curates and interprets biological data by computational means and therefore it has seen widespread integration across every discipline of life sciences including food sciences. Bioinformatics can be used for efficiently access to all genomics, prote...

Nutrition and Food Sciences: Fascinating and Challenging

Thermodynamics in Food Engineering

Food waste within global food systems - September 2013

(2013) Food waste within global food systems. A Global Food Security report (www.foodsecurity.ac.uk).

Advances in Food Technology and Nutritional Sciences

Aim: This study investigates the prevalence of Listeria spp. in fresh produce sold in the Canterbury region of New Zealand. Background: L. monocytogenes is a common pathogenic bacterium that can be present and grow on fresh produce. Therefore, systematic risk assessment is needed to avoid a food safety scare. Results: Microbiological analysis to detect Listeria spp. in fresh produce samples sho...